INGREDIENTS
4 cups
blanched almond flour
1/2 cup
cocoa powder
1 tsp
baking soda
1/2 tsp
celtic sea salt
5
eggs
1 cup
almond milk
1 cup
swerve
1 tsp
stevia glycerite
1 Tbs
vanilla extract
1 cup
butter
8 ozs
cream cheese
1/2 cup
almond milk
1/4 cup
swerve
1 tsp
stevia glycerite
3 ozs
baking chocolate
1 cup
heavy cream
1/2 cup
swerve
1 tsp
stevia glycerite