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Vanilla Bean Crème Brûlée Cupcake

A Dash of Sanity
  • 180 minutes
  • Serves 12

INGREDIENTS

12

Raspberries, fresh

1

Egg, large

2

Egg whites, large

4

Egg yolks, large

1 1/2 cups

All-purpose flour

1 tsp

Baking powder

3 tbsp

Cornstarch

1 2/3 cups

Granulated sugar

3/8 tsp

Salt

1/2

Vanilla bean

1 1/2 tsp

Vanilla extract

1

Whipped cream

1

Cupcake

9 tbsp

Butter, unsalted

1 cup

Heavy cream

2/3 cup

Milk

1

Pastry cream

1/2 cup

Whole milk