INGREDIENTS
1 cup
diced daikon radish
1 cup
diced carrot
1 cup
seeded and diced peeled cucumber
1/4 cup
chopped cilantro plus extra for garnish
1
small red chili sliced thinly plus extra for garnish
3 tbsp
rice wine vinegar
2 tbsp
sugar
salt
1 lb
boneless chicken thighs
3 tsp
Chinese five spice powder
Sea salt and cracked black pepper
5 cups
cooked brown rice
Soy sauce
Sriracha hot sauce if desired