INGREDIENTS
2 tbsp
butter
1
large onion, sliced thin
1 lb
crimini mushrooms, sliced thin
1 tbsp
balsamic vinegar
1 lb
Brussels sprouts, shredded
Kosher salt
Freshly ground black pepper
8 oz
pasta of your choice
3 oz
goat cheese
2 tbsp
fresh tarragon or thyme, chopped