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Sheet Pan Lemon Garlic Butter Shrimp with Asparagus

Alyssa Rivers, The Recipe Critic
  • 13 minutes
  • Serves 4 to 6

INGREDIENTS

1 lb

large shrimp, shelled and deveined

1 lb

asparagus, cut into two inch pieces

1/4

butter, melted

1/4 cup

olive oil

1 tbsp

lemon juice

1

Packet McCormick Garlic Butter Shrimp Scampi Seasoning Mix

1

lemon, sliced (optional)