Slow Cooker Instant Pot Beef Ragu

Olive Oil

Onion, diced (about 1 cup)

Carrots, finely diced (about 1 cup)

Celery Stalk, finely diced

Garlic Cloves, finely diced

Beef Roast, cut into pieces (fresh, not frozen)

can Crushed Tomatoes, with liquid

Tomato Paste

Beef Broth

Salt

Pepper

Grated Parmesan Cheese, to sprinkle on top

Serve with:

Pappardelle Pasta

Spiralized Vegetables (such as zucchini, butternut squash, sweet potatoes, or spaghetti squash)

Polenta

Mashed Potatoes

**Use fresh beef roast instead of frozen. If you use frozen, it will release too much water and the sauce will be watery.