INGREDIENTS
8 oz
Prawns, raw
2
Garlic cloves
1 tbsp
Ginger, fresh
1
Lime
1
Red bell pepper
1
Shallot
1 cup
Chicken broth
1 can
Coconut milk
2 tbsp
Thai red curry paste, store bought
1 tbsp
Chili garlic sauce
2 tbsp
Fish sauce
2 tbsp
Soy sauce
4 oz
Rice noodles, dry
1 pinch
Cardamom- optional
2 1/2 tbsp
Sugar
1/2 tsp
Turmeric - optional
1
Coconut or olive oil