INGREDIENTS
4 cups
mini penne or your favorite pasta
3/4 cup
mayonnaise
3/4 cup
sour cream
1 1/2
tsp/ white sugar
1 1/2 tsp
champagne vinegar
1 1/2 tsp
Dijon mustard
1 tsp
dry mustard
1/2 tsp
Worcestershire sauce
1 tsp
celery salt
4 cups
chopped romaine lettuce
1/4 cup
chopped green bell pepper
1/2 cup
frozen green peas
1/4 cup
chopped celery
1/4 cup
sliced red onion (optional)
2 cups
chopped cooked ham, chicken, tuna or salmon
1/2 cup
sliced black olives
1/2 cup
grated Parmesan cheese