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Baked Chicken and Potatoes Skillet Meal

Laura Fuentes
  • 85 minutes
  • Serves 4 to 6

INGREDIENTS

1 1/2

lbs Chicken thighs, skinless boneless

8

Carrots

1 lb

Potatoes, red

1

Red onion

1 1/2 tbsp

Thyme, fresh

1 2/3 cups

Chicken broth, low-sodium

1

Kosher salt and freshly ground pepper

1

Paprika, Sweet

1 tbsp

Tapioca or corn starch

2 tbsp

Butter or ghee