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Favoreats

Favoreats LLC

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sweet potatoes with coconut, curry and mint

Katie Webster
  • 30 minutes
  • Serves 6

INGREDIENTS

1/2 tsp

mustard seeds

1/2 tsp

fennel seeds

1 tbsp

extra-virgin olive oil

3 cloves

garlic, chopped

1 1/2 tsp

curry powder

1 cup

“lite” coconut milk

1 cup

vegetable broth

1 tsp

kosher salt

2 lb

sweet potatoes, cut into 1 ½-inch chunks, about 3 large

1/4 cup

chopped fresh mint

1/4 cup

chopped fresh cilantro

1/4 cup

chopped roasted unsalted cashews

1 tbsp

lime juice