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Air Fryer Cooking Charts

bluejeanchef.com
  • minutes
  • Serves

INGREDIENTS

1 serving

vegetables

1 inch

asparagus

1 serving

onions

1 serving

beets

1/2 inch

parsnips

1 serving

broccoli

1 inch

peppers

1 serving

brussels sprouts

1 1/2 lbs

potatoes

1/2 inch

carrots

1 inch

potatoes

1 serving

cauliflower

1 serving

potatoes

1 serving

corn on the cob

1/2 inch

squash

1 1/2 inches

eggplant

1 serving

sweet potato

1 serving

fennel

1 serving

tomatoes

1 serving

green beans

1 halves

tomatoes

1 serving

kale leaves

1/2 inch

zucchini

1/4 inch

mushrooms

1 serving

chicken

1 1/4 lbs

breasts

1 3/4 lbs

legs

4 ozs

breasts

2 lbs

wings

2 1/2 lbs

drumsticks

2 lbs

game hen

2 lbs

thighs

1 serving

chicken

1 1/2 lbs

thighs

1 serving

tenders

1 serving

temp

1 serving

time

1 serving

temp

1 serving

time

400

°f

5

400

°f

10

400

°f

40

380

°f

15

400

°f

6

400

°f

15

380

°f

15

400

°f

15

380

°f

15

400

°f

12

400

°f

12

400

°f

40

390

°f

6

400

°f

12

400

°f

15

380

°f

30

to 35

370

°f

15

400

°f

4

400

°f

5

350

°f

10

250

°f

12

400

°f

12

400

°f

5

1 serving

temp

1 serving

time

1 serving

temp

1 serving

time

370

°f

25

380

°f

30

380

°f

12

400

°f

12

370

°f

20

390

°f

20

380

°f

22

360

°f

75

380

°f

18

to 20

360

°f

8

to 10