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Pumpkin Muffins with Maple Cream Cheese

Rebecca Pardess
  • 0 minutes
  • Serves 9

INGREDIENTS

1 cup

Pumpkin puree, canned

1

Egg, large

1 tbsp

Maple syrup, pure

1 1/2 cups

Almond flour

3/4 tsp

Baking soda, gluten-free

1 dash

Sea salt

2 tbsp

Pumpkin seeds, raw

2 oz

Cream cheese