INGREDIENTS
2 tsp
canola oil
2
bell peppers
1
onion
1 serving
salt and pepper
1/2 cup
orange juice
3/4 cup
cilantro
1 tbsp
worcestershire sauce
4
garlic cloves
2 tsp
chipotle chile in adobo sauce
1 tsp
mustard
1 medium
tomato
3
scallions
8
flour tortillas
1 serving
cilantro
4 oz