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Mexican Rice

Emma Menchaca
  • 40 minutes
  • Serves 8 to 10

INGREDIENTS

1

Cilantro

1 1/2 tsp

Garlic powder

1/2

Onion, medium

8 oz

1 can(s) tomato sauce

1 1/2 cups

Rice, long grain

1 tbsp

Salt

1 tbsp

Lard or vegetable cooking oil

1 tsp

Cumin, ground

4 cups

Water