INGREDIENTS
4 10-inches
flour tortillas
1 tbsp
canola oil
1 large
onion
1
jalapeno chile
2 cloves
garlic
1/2 tsp
ground cumin
1 serving
coarse salt and ground pepper
30 ozs
black beans
12 ozs
beer
10 ozs
corn
4
scallions
8 ozs
mexican cheese
1 serving
cream and salsa