INGREDIENTS
6
pieces Chicken thighs, skin-on bone-in
20 cloves
Garlic
1 1/4 tsp
Thyme, fresh
1 cup
Chicken broth
2 tbsp
All-purpose flour
1
Salt and freshly-ground black pepper
2 tbsp
Cooking oil
2 tbsp
Butter
3/4 cup
White wine, dry
The recipe was easy to follow but man, was it a little difficult. I probably got some 1st degree oil splatter burns but man...this chicken is so good!