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culinary sos: kona coffee crème brulee - los angeles times
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culinary sos: kona coffee crème brulee
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dear sos: i need a recipe from café o'lei in kihei
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kona coffee crème brulee
2 cups
note: adapted from café o'lei restaurants in maui. to make the coffee syrup
2 1/4 cups
heavy cream
1/2
vanilla bean
1/2 cup
sugar
5
egg yolks
1/4 cup
coffee syrup
1 large
heat the oven to 350 degrees. in a saucepan
2 larges
while the cream is heating
3
slowly whisk the cream into the eggs to temper
4
stir the coffee syrup into the custard
30 oz
divide the custard among 6 ramekins and place the ramekins into a baking dish. fill the dish
7
when the ramekins are cool enough to handle
8
place a little sugar on top of each custard and brulee
433
serving: calories; 4 grams protein; 23 grams carbohydrates; 0 fiber; 37 grams fat; 22 grams saturated fat; 298 mg. cholesterol; 20 grams sugar; 43 mg. sodium
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by noelle carter
2010
june 3
12
am
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laurie selwitz
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noelle carter
2019
noelle carter is the former los angeles times test kitchen director. she left in january
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