INGREDIENTS
2 tbsp
extra virgin olive oil
4 cloves
garlic
1
onion
1/2 lb
carrots
4 stalks
celery
1 lb
navy beans you do not need to soak these overnight
1
bay leaf
1 tsp
rosemary
1/2 tsp
thyme
1/2 tsp
paprika
1/2 tsp
pepper
1 1/2 tsp
sea salt
6 cups
chicken stock