INGREDIENTS
1 serving
carrot
1 serving
onion
1 serving
celery stalks
1 serving
zucchini
1 serving
olive oil
1 serving
can kidney beans
1 serving
cannellini beans
1 serving
seasoning
1 serving
garlic powder
1 serving
vegetable broth
1 serving
canned tomatoes
1 serving
parmesan
1 serving
spinach
1 serving
orzo pasta
1 serving
sea salt and cracked pepper
1 serving
lemon wedges and parsley to garnish