INGREDIENTS
1 small
very clove garlic
5
capers
1 tbsp
vegetarian cheese
1 tbsp
greek yogurt
1 tbsp
extra virgin olive oil
1 tsp
white wine vinegar
1/2 tsp
dijon mustard
1 serving
bell pepper
1 slice
wholemeal bread
1 tbsp
olive oil
10
spears asparagus
1/2 cup
edamame
1 serving
salt
1 serving
bell pepper
2
eggs
3 leaves
salad
10
cherry tomatoes
1 serving
vegetarian cheese