INGREDIENTS
5
tbps veggie broth
1 small
onion
1 small
bell pepper
2 stalks
celery
1 tsp
ground cumin
1 tsp
chili powder
1 cup
lentils
1 cup
bulgur wheat
4 cups
water
15 ozs
tomato sauce
4 Tbsps
tomato paste
1 Tbsp
hoisin sauce
1 tsp
salt
1 tsp
garlic powder
2 tsps
balsamic vinegar