INGREDIENTS
1 Tbsp
olive oil
1/2 cup
onion
2
garlic cloves
1 tsp
ground cumin
4 cups
chicken stock
3 cups
pork
14 1/2 ozs
hominy
14 1/2 ozs
pinto beans
4 ozs
chilis
1/2 tsp
oregano
1/4 cup
salsa verde
1 handful
cilantro
1 serving
radishes
1 serving
green onions
1 serving
avocado
1 serving
cheese
1 serving
cilantro
1 serving
lime wedges
1 serving
tortillas