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Leftover Pork” Posole Verde

thedinnershift.com
  • minutes
  • Serves

INGREDIENTS

1 Tbsp

olive oil

1/2 cup

onion

2

garlic cloves

1 tsp

ground cumin

4 cups

chicken stock

3 cups

pork

14 1/2 ozs

hominy

14 1/2 ozs

pinto beans

4 ozs

chilis

1/2 tsp

oregano

1/4 cup

salsa verde

1 handful

cilantro

1 serving

radishes

1 serving

green onions

1 serving

avocado

1 serving

cheese

1 serving

cilantro

1 serving

lime wedges

1 serving

tortillas