INGREDIENTS
1 tbsp
Ginger, ground
1 1/2 cups
Pumpkin puree, canned
4
Eggs, large
4 tsp
Baking powder
1 tsp
Baking soda
2 1/2 cups
Brown sugar, packed light
4 cups
Cake flour
2 tsp
Ceylon cinnamon
1/2 tsp
Cloves, ground
1 lb
Confectioners' sugar
1/2 tsp
Nutmeg
1 tsp
Sea salt, fine
1 pinch
Sea salt, fine
2 tsp
Vanilla
2 cups
Butter, unsalted
1 cup
Buttermilk
16 oz
Cream cheese