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Pumpkin Cupcakes with Cream Cheese Frosting

TheSpicedLife
  • minutes
  • Serves 32

INGREDIENTS

1 tbsp

Ginger, ground

1 1/2 cups

Pumpkin puree, canned

4

Eggs, large

4 tsp

Baking powder

1 tsp

Baking soda

2 1/2 cups

Brown sugar, packed light

4 cups

Cake flour

2 tsp

Ceylon cinnamon

1/2 tsp

Cloves, ground

1 lb

Confectioners' sugar

1/2 tsp

Nutmeg

1 tsp

Sea salt, fine

1 pinch

Sea salt, fine

2 tsp

Vanilla

2 cups

Butter, unsalted

1 cup

Buttermilk

16 oz

Cream cheese