INGREDIENTS
1/2 tsp
Ginger, ground
4
Orange, medium
15 oz
Pumpkin, canned
1
Egg, large
1 1/2 cups
Quinoa
1 tsp
Allspice
2 tsp
Baking powder
1 tsp
Baking soda
1/4 cup
Brown sugar
1 tsp
Cinnamon
1/2 tsp
Salt
1
Cooking spray
2 tbsp
Olive oil
2 cups
Buttermilk