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Quinoa Pumpkin Pancake

Natalie Monson
  • 30 minutes
  • Serves 8

INGREDIENTS

1/2 tsp

Ginger, ground

4

Orange, medium

15 oz

Pumpkin, canned

1

Egg, large

1 1/2 cups

Quinoa

1 tsp

Allspice

2 tsp

Baking powder

1 tsp

Baking soda

1/4 cup

Brown sugar

1 tsp

Cinnamon

1/2 tsp

Salt

1

Cooking spray

2 tbsp

Olive oil

2 cups

Buttermilk