INGREDIENTS
1
8-to-9-pound brisket flat
2 tsp
Aleppo pepper flakes
2 tsp
Garlic powder
1
Barbecue sauce
1
Pickles
1 1/2 tbsp
Black pepper, freshly ground
1 tbsp
Brown sugar, dark
1/4 cup
Kosher salt
1/2 cup
Apple cider vinegar
2 tsp
Cumin
1
White bread
1/2 cup
Apple juice
1
Coleslaw
1
Potato salad
8 cups
Water
Butcher’s paper, for smoking
Two 9-by-13-inch aluminum pans, for smoking
Hickory wood, for smoking Spray bottle, for smoking
Lump charcoal, for smoking