INGREDIENTS
1 cup
potatoes
1/4 cup
onions
1/4 cup
carrots
1 cup
broth
1/2 cup
cashews
4 Tbsps
nutritional yeast flakes
1 Tbsp
lemon juice
1 tsp
salt
1/2 tsp
garlic powder
1 tsp
paprika
1 small pinch
cayenne pepper
1/2 cup
onion
1/2 cup
broth
2 cups
cooked bulgur
1/2 cup
ketchup
1 Tbsp
worcestershire sauce
1 tsp
chili powder
1/2 tsp
smoked paprika
1/2 tsp
onion powder
1/2 tsp
salt
1 small pinch
cayenne pepper
4 media
potatoes
4 servings
salt