INGREDIENTS
Semi-homemade version: use a pouch or box sugar cookie mix (the kind that calls for 1/2 cup butter) and make as directed, substituting 1 tablespoon milk for the egg.
Homemade version:
1/2 cup
unsalted butter
1/2 cup
granulated sugar
1 tsp
vanilla extract
1 tbsp
milk
1 1/3 cups
all-purpose flour
1/4 tsp
salt
16 oz
white chocolate candy melts (such as Candiquik)
Sprinkles