Vegetarian Arugula and Black Bean Tacos with Pickled Radish and Feta

INGREDIENTS

Avocado

4 cups

Baby arugula

2 cans

Black beans, black

1/4 tsp

Coriander, ground

1 tbsp

Jalapeno

Quick-pickled radishes or chopped fresh radishes

Yellow or white onion, small

1/2 tsp

Dijon mustard

1/2 tsp

Honey

3 tbsp

Lime juice, fresh

Black pepper, Freshly ground

1/8 tsp

Sea salt, fine grain

Sea salt and black pepper

4 tbsp

Olive oil

1 tbsp

Cumin, ground

Corn tortillas

2/3 cup

Feta

1/3 cup

Water

NOTES