INGREDIENTS
3 cups
potato tots
2 tbsp
canola oil
2 tbsp
butter
1 cup
carrot
1 cup
parsnip
1/2 cup
celery
1/2 cup
onion
1/2 cup
flour
6 cups
chicken broth
3 cups
chicken
1 tsp
garlic powder
1 tsp
onion powder
1 tsp
marjoram
1/2 tsp
sage
1 cup
peas
1/2 cup
half-and-half
3 tbsp
parsley