INGREDIENTS
1 tsp
vegetable oil
12 oz
beef sirloin steak
8 oz
mushrooms
1 medium
onion
3 cloves
garlic
1 tbsp
balsamic vinegar
28 oz
beef broth
14 1/2 oz
canned tomatoes
1/4 cup
wine
1/2 tsp
seasoning
1/4 tsp
fennel seed
1/4 tsp
ground pepper
3 cups
kale
1 cup
green beans
1 medium
bell pepper