INGREDIENTS
1 tbsp
kosher salt
2 tsp
ground cinnamon
1/2 tsp
ground allspice
1/2 tsp
ground pepper
1/4 tsp
ground cloves
3 lb
beef chuck roast
2 tbsp
olive oil
1 medium
onion
3 cloves
garlic
1 cup
red wine
28 oz
canned tomatoes
5 media
carrots
2 media
turnips
1 serving
basil