INGREDIENTS
2 tbsp
olive oil
1 cup
onion
1 tbsp
garlic
2 tsp
ground turmeric
1 tsp
ground ginger
1/2 tsp
ground cumin
4 cups
lower-sodium vegetable broth
1 cup
green lentils
15 oz
no-salt-added chickpeas
3/4 tsp
salt
1 cup
spinach
1 cup
green beans
1 tbsp
lemon juice
1 tsp
pepper
1 serving
cilantro sprigs