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Sunday Beef Stew

The Foodie Physician
  • 165 minutes
  • Serves 8

INGREDIENTS

2 1/2

lbs Beef chuck, boneless

12 oz

Baby rainbow carrots

1

Bay leaf

1 lb

Cremini mushrooms

4 cloves

Garlic

1/4 cup

Parsley

2 cups

Pearl onions, frozen

3

sprigs Thyme

1

Yellow onion, large

2 1/2 cups

Beef stock, reduced sodium

2 tbsp

Tomato paste

2 tbsp

Flour

1/4 tsp

Pepper

1/2 tsp

Salt

2 tbsp

Olive oil

1/2 cup

Red wine

1 ½-inch pieces