INGREDIENTS
3
lbs Pork roast
8
Garlic cloves
1 4 ounce can
Green chiles
2 15 ounce cans
Hominy, white
2
Onions, large
1/2 tsp
Oregano, dried leaves
1
Radishes
1 15 ounce can
Chicken broth, reduced-sodium
2 1/2 tbsp
Chipotle adobo sauce
1 15 ounce can
Green chile enchilada sauce, mild