INGREDIENTS
1 lb
shrimp
4 tsp
lemon zest
1 tbsp
pepper
1 sprig
thyme
1 sprig
oregano
4
basil leaves
4 tbsp
olive oil
4 cloves
garlic
2 cups
tomatoes
12 ozs
baby spinach
16 ozs
angel hair pasta
1 serving
lemon juice
1 serving
salt and pepper
1 serving
parmesan cheese