carrot cake waffles

INGREDIENTS

large eggs

2/3 cup

apple juice

1/3 cup

avocado oil or organic canola oil

3 tbsp

dark pure maple syrup, plus more for serving

1 cup

peeled and shredded carrots, about 2 medium

1 8 ounce can

crushed pineapple, drained well

3 tbsp

raisins

3 tbsp

chopped toasted walnuts

1 1/4 cups

white whole-wheat flour

3/4 cup

all-purpose flour

2 tsp

baking powder

1 1/2 tsp

cinnamon

3/4 tsp

salt

1/2 tsp

nutmeg

whipped cream cheese, optional