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Chicken and Shrimp Jambalaya

Joanna Cismaru, Jo Cooks
  • 80 minutes
  • Serves 4

INGREDIENTS

2 tbsps

butter

1 tsp

cajun spice

2 stalks

celery

2 cups

chicken stock

2 larges

dried bay leaves

5 cloves

garlic

4 servings

green onions

2 tbsps

hot sauce

2 cups

marinara sauce

1 tbsp

olive oil

1

onions

1/2 tbsp

oregano

4 servings

bell pepper

1

red bell pepper

1 lb

shrimp

6

skinless boneless chicken thighs

1 cups

white rice