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Prosciutto and Pesto Panini

www.marthastewart.com
  • minutes
  • Serves 4

INGREDIENTS

10 oz

ciabatta

1/3 cup

pesto

1 serving

olive oil

1/3 lb

prosciutto de parma

1 serving

tapenade

1/4 lb

fontina cheese

1/2 cup

basil

1 serving

coarse salt and pepper