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Chinese Eggplant with Garlic Sauce (红烧茄子)

Maggie Zhu
  • 40 minutes
  • Serves 2 to 4

INGREDIENTS

3 cloves

Garlic

1 tsp

Ginger

1 tbsp

Soy sauce, light

1/2 tsp

Soy sauce, dark

1 tsp

Cornstarch

1 tsp

Salt

2 tsp

Sugar

2 1/2 tbsp

Peanut oil

2 (400 grams in total) Chinese (long) eggplant, chopped