INGREDIENTS
1 lb
Chicken breasts, boneless
3 cups
Baby spinach, fresh leaves
4 cloves
Garlic
1/4 cup
Onion
1 tbsp
Parsley, fresh
1
Egg
1 lb
Lasagna noodles
1/4 cup
All-purpose flour
1 tsp
Italian seasoning
1 dash
Nutmeg
2
Salt and fresh black pepper, coarse
2 tbsp
Olive oil
4 tbsp
Butter
2 cups
Mozzarella cheese, fresh
1/2 cup
Parmesan cheese, fresh grated
2 cups
Ricotta cheese
2 cups
Whole milk
2 14 ounce cans
(or frozen) artichoke hearts, well-drained