INGREDIENTS
1 serving
pumpkin & gouda bisque soup
1 serving
we live
1 serving
rock rousseau
1 serving
pumpkin & gouda bisque soup
1 serving
this bisque has all the amazing flavors of autumn: pumpkin
6 cups
vegetable broth
2 tsp
seasoned salt
4 cups
pumpkin puree
1 cup
gouda cheese
1 tsp
ground nutmeg
1 cup
onion
1 tsp
thyme
1
tbsn garlic
1 cup
heavy whipping cream
1 tsp
parsley
1 serving
soup pot
1
ready: hr
1
heat broth
2
bring mixture to a boil and reduce heat to low. simmer 30 minutes uncovered
3
food processor to puree the soup
4
return soup to pot and bring back to a boil and simmer
5
stir in heavy cream and gouda cheese until completely and cheese is and thoroughly combined. save some cheese
6
pour into soup bowls and top
1 serving
sodium: 1458mg
1 serving
wine
1 serving
we love
1 serving
we eat
1 serving
epic meals
1 serving
memes
1 serving
celebrate
1 serving
contact & follow
1 serving
home
1 serving
more
1 serving
stay
1 serving
safe
1 serving
see new recipes
1 serving
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2019
oct 18
15
prep: min
60
cook: min
114
6 3/10 gs
4 gs
1 serving
cholesterol: 24mg
1 serving
potassium: 303mg
13 1/2 gs
4 1/10 gs
2 7/10 gs
6 gs
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