Favoreats
Favoreats LLC
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INGREDIENTS
1 serving
caramel apple pudding
2005
from delicious magazine july
5 larges
granny smith apples
250 gs
flour
2 tsps
baking powder
180 gs
unrefined caster sugar
200 mls
milk
150 gs
butter
2
eggs
200 gs
brown sugar
125 mls
golden syrup
1 serving
icing sugar and cream
1 serving
preheat the oven to 180°c
2 1/2 litres
lightly butter a baking dish
1 serving
place apples in the dish
1 serving
sift flour and baking powder into the bowl of an electric mixer
300 mls
brown sugar
1 serving
stir over heat until sugar dissolves
1 serving
pour over the pudding batter
1 serving
dust