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Southwestern Chicken Barley Chili

Mel's Kitchen Cafe
  • 45 minutes
  • Serves 6

INGREDIENTS

1 cup

barley

15 oz

canned black beans

16 oz

canned tomato sauce

14 1/2 oz

canned tomatoes

1 dash

cayenne pepper

6 servings

cheddar cheese

1 tbsp

chili powder

1 1/2 cups

corn kernels

2 tsp

cumin

1 3/4 cups

low sodium chicken broth

1 tsp

oregano

1 1/2 lb

skinless boneless chicken breasts

4 cups

water