INGREDIENTS
1/4 cup
Arugula, firmly packed
1/4
Avocado
1
Celery, small rib
1 tsp
Garlic powder
1 tsp
Onion powder
1
Zucchini, medium
1 1/2 cups
Vegetable broth
1 tbsp
Lemon juice, fresh
1/8 tsp
Black pepper, freshly ground
1/2 tsp
Celtic sea salt
1/2 cup
Cashews, raw unsalted