INGREDIENTS
1 1/2 cups
all purpose flour
3/4 cup
almond flour
1 1/2 tsps
baking powder
1/2 tsp
baking soda
1/2 tsp
salt
1 tsp
cinnamon
1 tsp
ginger
1/2 tsp
nutmeg
4 ozs
butter
1 cup
sugar
1/4 cup
firmly brown sugar
1 cup
pumpkin puree
2 larges
eggs
3/4 cup
buttermilk
1/4 cup
almonds
1/2 cup
almond butter
2 ozs
butter
2 tbsps
almond milk
1 1/4 cups
confectioners' sugar
1/2 tsp
salt
1 tsp
vanilla
1 serving
besides
1 serving
so i did what any normal person would have done. took those two little invertebrates in
1 serving
i'm not going to lie
1/4 tsp