INGREDIENTS
1 cup
all purpose flour
1 tbsp
beef base
4 cups
beef broth
1/4 tsp
black pepper
2 tsp
bouquet garni
1/4 tsp
cajun seasoning
1/2 cup
canola oil
2 larges
carrots
1 stalk
celery
2 lb
chuck roast
8 servings
cooked rice
1/2 tsp
dried basil
1/2 tsp
dried rosemary
1/2 tsp
dried thyme
1 tsp
kosher salt
1/4 tsp
paprika
2 larges
russet potatoes
2 cups
water
1 cup
yellow onion