INGREDIENTS
2 lb
stewing beef
1/2 cup
flour
1 serving
salt and pepper
4 tbsp
canola oil
2 tsp
garlic
2 cups
pearl onions
3
parsnips
1 packet
baby carrots
2 lb
potatoes
11 ozs
guinness stout )
3 cups
beef broth
1 cup
water
2 tbsp
red wine vinegar
2 tbsp
dijon mustard
2 tbsp
brown sugar
1/4 cup
bittersweet chocolate chips
1 tsp
thyme
3
bay leaves
1/8 tsp
ground cloves
3 tbsp
corn starch
1/4 cup
beef broth