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Kale-Goat Cheese Frittata

Better Homes and Gardens
  • 25 minutes
  • Serves 6

INGREDIENTS

2 cups

Kale, fresh

1

Onion, medium

1/4 cup

Tomatoes, oil-packed dried

4

Egg whites

6

Eggs

1/8 tsp

Black pepper, ground

1/4 tsp

Salt

2 tsp

Olive oil

1 oz

Goat cheese