INGREDIENTS
1 1/2 cups
cashews
2 cloves
garlic
1 handful
herbs
1 cup
kale
2 tbsp
lemon juice
3 cups
marinara sauce
4 servings
olive oil
1 tsp
oregano
1/2 tsp
red pepper flakes
4 servings
salt
4 servings
Salt & Pepper
12 media
savoy cabbage leaves
1/2 cup
tofu
2 tbsp
vinegar
1/4 cup
water