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Easy Weeknight Veggie Gnocchi

Katrina Nelson
  • minutes
  • Serves 4

INGREDIENTS

3 cloves

Garlic

1

2 1/2 cup, pieces Mushrooms, white

1/2

Onion, medium

2 cups

Spinach

28 oz

Tomatoes, canned

16 oz

Gnocchi

1 tbsp

Italian seasoning

1 tsp

Salt

2 tbsp

Olive oil

1/2 cup

Parmesan cheese, grated